Ragi Flakes Milkshake with Dates

Ingredients

• ragi (finger millet) roller flakes — 20 g
• dates, deseeded — 20 g
• milk — 200 ml (boiled and cooled)
• dry fruits (to garnish; no quantity given (in Indian usage this often includes nuts))

Method

1. Dry-roast the ragi flakes in a pan, then grind them to a powder in a blender jar.
2. Chop the dates small and mash or grind them to a paste.
3. Pour the boiled and cooled milk over the flake powder and date paste and blend until smooth.
4. Pass the mixture through a strainer.
5. Put it in the freezer for about 1 hour, until it turns thick.
6. Serve chilled, garnished with dry fruits.