Picture credits

The photographs, old botanical plates and scans of old printed pages below are public domain, CC0 or CC BY, so free for commercial use. Recipe pictures marked Generated by Ishva AIStudio, all rights reserved were made in Ishva’s own AI Studio (the Z-Image-Turbo model, Apache-2.0 licence). Our own pack pictures are Ishva’s.

• Grain: amaranth — from: "Red plate amaranth.jpg" by Bananenfalter, Wikimedia Commons (commons.wikimedia.org/wiki/File:Red_plate_amaranth.jpg) · CC0 · Raw pale amaranth grain heaped on a red plate, dark background, side view
• Grain: bajra — from: "PEARL MILLET.jpg" by Ranjithkumar Murugesan, Wikimedia Commons (commons.wikimedia.org/wiki/File:PEARL_MILLET.jpg) · CC0 · Raw grey bajra (pearl millet) grain, full-frame texture, top view
• Grain: barnyard — from: "Brniyard Millet.jpg" by Tonynirappathu, Wikimedia Commons (commons.wikimedia.org/wiki/File:Brniyard_Millet.jpg), cropped · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Hulled barnyard millet grain in three glass petri dishes at an exhibit, India (Indian barnyard millet; species not stated by the source)
• Grain: browntop — from: "Urochloa ramosa 252758711.jpg" by Kevin Faccenda, Wikimedia Commons (commons.wikimedia.org/wiki/File:Urochloa_ramosa_252758711.jpg), cropped · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Browntop millet (Urochloa ramosa) seed heads with ripe grains, close-up on a dark background
• Grain: buckwheat — from: "Liaoning Jianping buckwheat.jpg" by Fumikas Sagisavas, Wikimedia Commons (commons.wikimedia.org/wiki/File:Liaoning_Jianping_buckwheat.jpg) · CC0 · Raw (unroasted) hulled buckwheat groats from Jianping, Liaoning, China, full-frame texture
• Grain: fonio — from: "Digitaria exilis (Kippist) Stapf - fonio - DIEX4 - Jose Hernandez @ USDA-NRCS PLANTS Database.jpg" by Jose Hernandez, Wikimedia Commons (commons.wikimedia.org/wiki/File:Digitaria_exilis_(Kippist)_Stapf_-_fonio_-_DIEX4_-_Jose_Hernandez_@_USDA-NRCS_PLANTS_Database.jpg) · Public domain · Three white fonio (Digitaria exilis) grains with husk (lemma), magnified, on a lilac background - USDA seed-identification photo
• Grain: foxtail — from: "Foxtail Millet.jpg" by Gaurav Dhwaj Khadka, Wikimedia Commons (commons.wikimedia.org/wiki/File:Foxtail_Millet.jpg), cropped · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Raw red foxtail millet grain (Rato Kaguno, Nepal), mostly with husk, in a clear plastic tub, top view
• Grain: jowar — from: "Sorghum rice (1).jpg" by Fumikas Sagisavas, Wikimedia Commons (commons.wikimedia.org/wiki/File:Sorghum_rice_(1).jpg) · CC0 · Pearled (hulled) white sorghum grain ('sorghum rice'), full-frame texture, top view
• Grain: kodo — from: "Kodo Millet.jpg" by Tonynirappathu, Wikimedia Commons (commons.wikimedia.org/wiki/File:Kodo_Millet.jpg), cropped · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Hulled (dehusked) kodo millet grain in three glass petri dishes at an exhibit, India
• Grain: little — from: "Little Millet.jpg" by Tonynirappathu, Wikimedia Commons (commons.wikimedia.org/wiki/File:Little_Millet.jpg), cropped · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Hulled little millet grain (small, elongated, tan) in three glass petri dishes at an exhibit, India; a dish of wheat at the right edge
• Grain: proso — from: "Proso.JPG" by Maduixa at Serbian Wikipedia, Wikimedia Commons (commons.wikimedia.org/wiki/File:Proso.JPG) · Public domain · Hulled yellow proso millet grain spilled on a white surface, close-up
• Grain: quinoa — from: "Bolivian quinoa (1).jpg" by Fumikas Sagisavas, Wikimedia Commons (commons.wikimedia.org/wiki/File:Bolivian_quinoa_(1).jpg) · CC0 · Raw white Bolivian quinoa seeds, full-frame texture, top view
• Grain: ragi — from: "Red Ragi.jpg" by Tonynirappathu, Wikimedia Commons (commons.wikimedia.org/wiki/File:Red_Ragi.jpg), cropped · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Raw red ragi (finger millet) grain in three glass petri dishes at an exhibit, India
• Old-text page: 0 — from: Pomar, Relacion de Tezcoco (1582), ed. J. Garcia Icazbalceta, Nueva coleccion de documentos para la historia de Mexico III (Mexico,… · Public domain · Printed page 62 (Spanish): ch. XXIV on the grains of the natives — 'el huauhtli, que es una semilla como de nabos ... de que despues de molido y amasado hacen unos bollos metidos en hojas de maiz, que cuecen en ollas'.
• Old-text page: 1 — from: Eggeling (tr.), The Satapatha-Brahmana Part 1, Sacred Books of the East 12 (1882), p. 369 · Public domain · Printed page 369: 'The Agrayaneshti or offering of first-fruits ... At the beginning of the harvest of Panicum Frumentaceum (syamaka), in the rainy season or in autumn'.
• Old-text page: 10 — from: Markham (tr.), The Travels of Pedro de Cieza de Leon (Hakluyt Society, 1864), p. 143 · Public domain · Printed page 143: Cieza on the foods of Quito ('...and is called quinoa') with Markham's footnote 'The quinua (Chenopodium Quinua L.) is cultivated in the higher parts of the Andes of Quito and Peru'.
• Old-text page: 2 — from: Eggeling (tr.), The Satapatha-Brahmana Part 3, Sacred Books of the East 41 (1894), p. 70 · Public domain · Printed page 70 (SB V.3.3.4): 'For Soma Vanaspati ... he then prepares a pap of syamaka millet ... therefore it is prepared of syamaka grain'.
• Old-text page: 3 — from: U.S. Department of Agriculture, Bureau of Home Economics, Buckwheat Flour Recipes (Washington, 1940), p. 1 · Public domain · Typewritten leaflet page: 'Buckwheat Flour Recipes' — griddle cakes and yeast-raised buckwheat cakes, with a USDA Library 'RECEIVED DEC 14 1956' stamp.
• Old-text page: 4 — from: Keith (tr.), The Veda of the Black Yajus School (Taittiriya Samhita), Part 1, Harvard Oriental Series 18 (1914), p. 159 · Public domain · Printed page 159: 'He who desires a village should offer to the Maruts an oblation of panic seed in the milk of a speckled (cow)' — TS II.2.11.4, the priyangu (foxtail millet) offering.
• Old-text page: 5 — from: Shamasastry (tr.), Kautilya's Arthasastra (Government Press, Bangalore, 1915), Book II ch. XV, p. 115 · Public domain · Printed page 115, 'The Superintendent of Store-house': 'Kodrava (Paspalam Scrobiculatum), varaka ..., udaraka (Panicum), and priyangu (millet) will increase three times the original quantity when cooked.'
• Old-text page: 6 — from: Bostock & Riley (tr.), The Natural History of Pliny, vol. 4 (H. G. Bohn, London, 1856), Book XVIII, p. 20 · Public domain · Printed page 20: Pliny on spring-sown grains 'such as millet, panic, sesame ...', with footnotes '91 Panicum Italicum of Linnaeus. 92 Panicum miliaceum of Linnaeus. This was probably one of the first grains from which bread was made.'
• Old-text page: 7 — from: Keith (tr.), The Veda of the Black Yajus School (Taittiriya Samhita), Part 2, Harvard Oriental Series 19 (1914), p. 381 · Public domain · Printed page 381, 'The Vasor Dhara': the litany TS IV.7.4 ending '... wheat, lentils, millet, Panicum miliaceum, Panicum frumentaceum, and wild rice'.
• Old-text page: 8 — from: Markham (tr.), The Travels of Pedro de Cieza de Leon, A.D. 1532-50 (Hakluyt Society, 1864), p. 144 · Public domain · Printed page 144, top lines, finishing the quinoa sentence begun on p. 143 ('...and is called quinoa. The leaf is like a'): 'Moorish rush (amaranth?), and the plant grows almost to the height of a man, forming a very small seed, sometimes white and at others reddish. Of these seeds they make a drink, and also eat them cooked, as we do rice.'
• Old-text page: 9 — from: Markham (tr.), First Part of the Royal Commentaries of the Yncas by Garcilasso de la Vega, vol. 2 (Hakluyt Society, 1869-71), p. 357 · Public domain · Printed page 357: 'Of the grains which are cultivated over the face of the country, they give the second place to the one called quinua', with Markham's footnote 'Chenopodium Quinoa ... The seeds are boiled in milk, or in broth'.
• Plant: amaranth — from: "Amaranthus hypochondriacus L, Jardin universitaire Roger-Van den Hende 60.jpg" by Wilfredor, Wikimedia Commons (commons.wikimedia.org/wiki/File:Amaranthus_hypochondriacus_L,_Jardin_universitaire_Roger-Van_den_Hende_60.jpg) · CC0 · Grain amaranth (Amaranthus hypochondriacus) with tall orange-bronze seed plumes, Roger-Van den Hende botanical garden, Quebec City, Canada
• Plant: bajra — from: "Grain millet, early grain fill, Tifton, 7-3-02.jpg" by USDA Agricultural Research Service, Wikimedia Commons (commons.wikimedia.org/wiki/File:Grain_millet,_early_grain_fill,_Tifton,_7-3-02.jpg) · Public domain · Field of pearl millet (bajra) with cylindrical heads at early grain fill, USDA-ARS plots, Tifton, Georgia, USA, 2002
• Plant: browntop — from: "Urochloa ramosa 252758711.jpg" by Kevin Faccenda, Wikimedia Commons (commons.wikimedia.org/wiki/File:Urochloa_ramosa_252758711.jpg) · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Close-up of browntop millet (Urochloa ramosa) racemes with plump green spikelets, black background, Hawaii (iNaturalist observation; wild-growing plant)
• Plant: buckwheat — from: "Buckwheat field near Vrchovina in Czech Republic.jpg" by Robbie Morrison (RobbieIanMorrison), Wikimedia Commons (commons.wikimedia.org/wiki/File:Buckwheat_field_near_Vrchovina_in_Czech_Republic.jpg) · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Field of buckwheat (Fagopyrum esculentum) in flower in September near Vrchovina, Czech Republic, forest and cloudy sky behind
• Plant: fonio — from: "Fonio moissonné et entassé au champ (Mali).jpg" by Toujours Passages, Wikimedia Commons (commons.wikimedia.org/wiki/File:Fonio_moissonné_et_entassé_au_champ_(Mali).jpg) · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · Harvested fonio (Digitaria exilis per Commons category) stalks with fine panicles laid in a heap in the field, Mali
• Plant: foxtail — from: "Foxtailmillet.jpg" by No machine-readable author provided. Marknesbitt assumed (based on copyright claims)., Wikimedia Commons (commons.wikimedia.org/wiki/File:Foxtailmillet.jpg) · Public domain · Green foxtail millet (Setaria italica) panicle drooping on the plant in the field, close-up
• Plant: jowar — from: "Red grain sorghum crop at Joe Reed's field in Edmonson, Texas. (25117104155).jpg" by USDA NRCS Texas, Wikimedia Commons (commons.wikimedia.org/wiki/File:Red_grain_sorghum_crop_at_Joe_Reed's_field_in_Edmonson,_Texas._(25117104155).jpg) · Public domain · Rows of grain sorghum (jowar) in head, red-grain type, farm field in Edmonson, Texas, USA (USDA NRCS photo)
• Plant: kodo — from: "Paspalum scrobiculatum 224164066.jpg" by Kevin Faccenda, Wikimedia Commons (commons.wikimedia.org/wiki/File:Paspalum_scrobiculatum_224164066.jpg) · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Paspalum scrobiculatum (the kodo millet species; here wild 'ditch millet') seed head with three racemes, close-up, Hawaii (iNaturalist observation)
• Plant: proso — from: "Mature Proso Millet Panicles.jpg" by Jschnable, Wikimedia Commons (commons.wikimedia.org/wiki/File:Mature_Proso_Millet_Panicles.jpg) · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Ripe proso millet panicles drying down in the field, University of Nebraska High Plains Agricultural Lab, western Nebraska, USA, 2017
• Plant: quinoa — from: "Quinua.JPG" by Maurice Chédel, Wikimedia Commons (commons.wikimedia.org/wiki/File:Quinua.JPG) · Public domain · Quinoa plants with red, pink and green seed heads in a field near Cachora, Apurimac, Peru, 3800 m
• Plant: ragi — from: "EleusineCoracana1.jpg" by L. Shyamal, Wikimedia Commons (commons.wikimedia.org/wiki/File:EleusineCoracana1.jpg) · CC BY 3.0 (creativecommons.org/licenses/by/3.0) · Ripe brown ragi (finger millet) ear head with its finger-like spikes, on the plant in the field, India
• Plant: teff — from: "On The Road To The Blue Nile Falls (2210031781).jpg" by A. Davey from Where I Live Now: Pacific Northwest, Wikimedia Commons (commons.wikimedia.org/wiki/File:On_The_Road_To_The_Blue_Nile_Falls_(2210031781).jpg) · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · Field of ripening teff (Eragrostis tef) with fine drooping panicles, on the road to the Blue Nile Falls, Ethiopia; maize and hills behind
• Plate: amaranth — from: "Plantarum indigenarum et exoticarum icones ad vivum coloratae, oder, Sammlung nach der Natur gemalter Abbildungen inn- und…, Wikimedia Commons (commons.wikimedia.org/wiki/File:Plantarum_indigenarum_et_exoticarum_icones_ad_vivum_coloratae,_oder,_Sammlung_nach_der_Natur_gemalter_Abbildungen_inn-_und_ausländlischer_Pflanzen,_für_Liebhaber_und_Beflissene_der_Botanik_(15902764610).jpg) · Public domain · Hand-coloured copper plate, caption 'Amaranthus hypochondriacus. Hypochondrischer Amaranth' (= Amaranthus hypochondriacus, grain amaranth / rajgira, same name today): flowering stem with red spikes and leaves. From the anonymous 'Plantarum indigenarum et exoticarum icones ad vivum coloratae' (Sammlung nach der Natur gemalter Abbildungen), Jahrgang 5, 1792; artist not named (Commons: PD-anon-expired; also CC BY 2.0 from the BHL Flickr upload). Scan BHL page via Flickr 15902764610.
• Plate: bajra — from: "Plantarum indigenarum et exoticarum icones ad vivum coloratae, oder, Sammlung nach der Natur gemalter Abbildungen inn- und…, Wikimedia Commons (commons.wikimedia.org/wiki/File:Plantarum_indigenarum_et_exoticarum_icones_ad_vivum_coloratae,_oder,_Sammlung_nach_der_Natur_gemalter_Abbildungen_inn-_und_ausländlischer_Pflanzen,_für_Liebhaber_und_Beflissene_der_Botanik_(16089357402).jpg) · Public domain · Hand-coloured copper plate, caption 'Holcus spicatus. Aehrenförmiges Honiggras' (= pearl millet / bajra, Pennisetum glaucum = Cenchrus americanus; Holcus spicatus L. is a Linnaean synonym of pearl millet, and Commons gives the modern name Cenchrus americanus): stem with the dense cylindrical spike and two leaves. From the anonymous 'Plantarum indigenarum et exoticarum icones ad vivum coloratae', Jahrgang 5, 1792; artist not named (Commons: PD-anon-expired; also CC BY 2.0 from the BHL Flickr upload). Scan BHL page 44261719.
• Plate: buckwheat — from: "Illustration Fagopyrum esculentum0.jpg" by Otto Wilhelm Thomé, Flora von Deutschland, Österreich und der Schweiz (1885), Wikimedia Commons (commons.wikimedia.org/wiki/File:Illustration_Fagopyrum_esculentum0.jpg) · Public domain · Chromolithograph plate 190 (VIII,3; 47. Polygonaceae), caption 'Polygonum Fagopyrum L. Buchweizen' (= Fagopyrum esculentum, buckwheat; Polygonum fagopyrum L. is the Linnaean basionym): flowering plant with root (A), flowering branch (B), flower, stamens, pistil and the three-cornered grain (details 1-6). From O. W. Thomé, Flora von Deutschland, Österreich und der Schweiz (Gera, 1885); Commons names Thomé (d. 1925) as author (plate artist not named on the file page); scan via biolib.de; Commons tag PD-scan / PD-old-auto (deathyear 1925).
• Plate: foxtail — from: "Setaria italica illustration (02).jpg" by Nicolaus Thomas Host (Icones et descriptiones graminum austriacorum, 1801-1809; plates by…, Wikimedia Commons (commons.wikimedia.org/wiki/File:Setaria_italica_illustration_(02).jpg) · Public domain · Hand-coloured copper plate T. 14, caption 'Panicum italicum' (= Setaria italica, foxtail millet; Panicum italicum L. is the basionym of Setaria italica (L.) P.Beauv.): whole plant with drooping bristly panicle, roots, spikelet and grain details 1-5. From N. T. Host, Icones et descriptiones graminum austriacorum vol. 4 (Vienna, 1809); author Host d. 1834, plates by Johann Ibmayer (credited in the BHL/Internet Archive record). Source scan BHL item 9922 / archive.org mobot31753002806617.
• Plate: jowar — from: "Sorghum bicolor illustration (01).jpg" by Nicolaus Thomas Host (Icones et descriptiones graminum austriacorum, 1801-1809; plates by…, Wikimedia Commons (commons.wikimedia.org/wiki/File:Sorghum_bicolor_illustration_(01).jpg) · Public domain · Hand-coloured copper plate T. 2, caption 'Sorghum vulgare' (= Sorghum bicolor, jowar / grain sorghum; Sorghum vulgare Pers. is a standard synonym of S. bicolor (L.) Moench): leafy stem with roots, compact grain head on a separate stalk, spikelet, flower and grain details 2-7. From N. T. Host, Icones et descriptiones graminum austriacorum vol. 4 (Vienna, 1809); author Host d. 1834, plates by Johann Ibmayer (credited in the BHL/Internet Archive record). Source scan BHL item 9922 / archive.org mobot31753002806617.
• Plate: kodo — from: "Oriental memoirs (Plate 25) (6860239076).jpg" by Forbes, James; Hooker, William Jackson, Wikimedia Commons (commons.wikimedia.org/wiki/File:Oriental_memoirs_(Plate_25)_(6860239076).jpg) · Public domain · Hand-coloured plate 25 'Grains in Guzerat': figure 3 'Codra (Paspalum Kora)' (= kodo millet, Paspalum scrobiculatum; Paspalum kora Willd. is a synonym of P. scrobiculatum and 'codra/kodra' is the grain's Indian name) - the reddish one-sided spikes at left. Same plate also shows ragi (1), 'Buntee' (2, no Latin name) and proso (4). From James Forbes, Oriental Memoirs vol. 2 (London, 1813); plate signed 'W. Hooker fecit' (BHL lists William Jackson Hooker, d. 1865) after Forbes' 1780 drawing (Forbes d. 1819). Commons: PD-scan / PD-old-70 plus CC BY 2.0 (BHL Flickr).
• Plate: proso — from: "Panicum miliaceum illustration (01).jpg" by Nicolaus Thomas Host (Icones et descriptiones graminum austriacorum, 1801-1809; plates by…, Wikimedia Commons (commons.wikimedia.org/wiki/File:Panicum_miliaceum_illustration_(01).jpg) · Public domain · Hand-coloured copper plate T. 20, caption 'Panicum miliaceum' (= proso millet, same name today): whole plant with nodding open panicle, roots, spikelet, flower and grain details 1-6. From N. T. Host, Icones et descriptiones graminum austriacorum vol. 2 (Vienna, 1802); author Host d. 1834, plates by Johann Ibmayer (credited in the BHL/Internet Archive record). Source scan BHL item 9920 / archive.org mobot31753002794581.
• Plate: quinoa — from: "Meyers b11 s0988c.jpg" by various, Wikimedia Commons (commons.wikimedia.org/wiki/File:Meyers_b11_s0988c.jpg) · Public domain · Engraved plate 'Nahrungspflanzen III' with one figure captioned 'Chenopodium Quinoa (Peruanischer Reis)' (= quinoa) with flower bud, flower and fruit details (top centre); the other figures are peanut, mango, pineapple, avocado, chickpea, bamboo, monkey-puzzle, lychee, coconut and rice. From Meyers Konversations-Lexikon, 4th ed., vol. 11 (Leipzig: Bibliographisches Institut, 1885-1890); artists not named ('various'); Commons: PD-Meyers.
• Plate: ragi — from: "Oriental memoirs (Plate 25) (6860239076).jpg" by Forbes, James; Hooker, William Jackson, Wikimedia Commons (commons.wikimedia.org/wiki/File:Oriental_memoirs_(Plate_25)_(6860239076).jpg) · Public domain · Hand-coloured plate 25 'Grains in Guzerat', captions '1. Boutah or Natchnee (Cynosurus corocanus [sic]) 2. Buntee 3. Codra (Paspalum Kora) 4. Chena (Panicum miliaceum)'. Figure 1 (the large yellow curled finger-like heads) = Cynosurus coracanus L. = Eleusine coracana, finger millet / ragi (nachni is its Marathi name). Also shows kodo (3) and proso (4); figure 2 'Buntee' has no Latin name on the plate and is not identified here. From James Forbes, Oriental Memoirs vol. 2 (London, 1813); plate signed 'W. Hooker fecit' (BHL lists William Jackson Hooker, d. 1865; if it is the artist William Hooker he d. 1832) after a drawing signed 'Jam. Forbes 1780' (Forbes d. 1819). Commons: PD-scan / PD-old-70 plus CC BY 2.0 from the BHL Flickr upload; BHL page 37016552.
• Dish: aktori himachali buckwheat pancake — from: "Buckwheat pancakes.jpg" by Shisma, Wikimedia Commons (commons.wikimedia.org/wiki/File:Buckwheat_pancakes.jpg), cropped · CC BY 4.0 (creativecommons.org/licenses/by/4.0) · Plain buckwheat pancakes (source: 'Buckwheat pancakes', category 'Buckwheat crepes and pancakes') - two thick tawa-browned pancakes on a white plate; grain = buckwheat. A European home pancake, not specifically Himachali aktori - same grain, same pancake form
• Dish: bajra roti — from: "Gujarati Thali with Rotlo, Kadhi, Olo, Gol.jpg" by Brihaspati, Wikimedia Commons (commons.wikimedia.org/wiki/File:Gujarati_Thali_with_Rotlo,_Kadhi,_Olo,_Gol.jpg) · CC0 · Bajra rotlo (Gujarati pearl-millet flatbread; source title 'Rotlo', category 'Bajre ki roti') with white butter on a brass thali, with kadhi in a steel bowl and olo (baingan bharta)
• Dish: buckwheat pasta mushroom broccoli — from: "Soba Noodles with Vegetables (28982000305).jpg" by Sharon Chen from Austin, United States, Wikimedia Commons (commons.wikimedia.org/wiki/File:Soba_Noodles_with_Vegetables_(28982000305).jpg), cropped · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · Soba noodles with vegetables (source title) - buckwheat soba tossed with kale and green peas in a steel colander with tongs; grain = buckwheat (soba)
• Dish: creamy quinoa dessert with fruit — from: "Almond Orange Quinoa Pudding (128149935).jpg" by Kari Sullivan from Austin, TX, Wikimedia Commons (commons.wikimedia.org/wiki/File:Almond_Orange_Quinoa_Pudding_(128149935).jpg), cropped · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · Almond orange quinoa pudding (source title) - soft cooked quinoa pudding with orange syrup, a dollop of cream and a chocolate shard, in a glass bowl; grain = quinoa (grains visible)
• Dish: popped jowar black sesame — from: "Pop sorghum and sorghum seeds 2011.jpg" by Ll1324, Wikimedia Commons (commons.wikimedia.org/wiki/File:Pop_sorghum_and_sorghum_seeds_2011.jpg) · CC0 · Popped sorghum (jowar dhani / pori) on the right beside raw white sorghum seeds on the left (source: 'Sorghum seeds, left, and popped sorghum seeds, right'); grain = sorghum; no sesame
• Dish: quinoa chickpea stuffed peppers — from: "Quinoa stuffed peppers.jpg" by Mark Bonica, Wikimedia Commons (commons.wikimedia.org/wiki/File:Quinoa_stuffed_peppers.jpg), cropped · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · Quinoa stuffed peppers (source title) - two baked green bell-pepper halves filled with quinoa, tomato and dark vegetables/olives on a white plate; grain = quinoa (grains visible)
• Dish: quinoa crispy bars — from: "Quinoa Cranberry Bars (48839661072).jpg" by Ella Olsson from Stockholm, Sweden, Wikimedia Commons (commons.wikimedia.org/wiki/File:Quinoa_Cranberry_Bars_(48839661072).jpg), cropped · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · Quinoa cranberry bars (source title) - puffed-quinoa bars with pumpkin seeds, dried cranberries and chocolate chips, cut on baking paper, one tied with string; bowl of chocolate chips; grain = quinoa (puffed)
• Dish: quinoa pumpkin soup — from: "Sopa de Quinoa.jpg" by Robert Luna, Wikimedia Commons (commons.wikimedia.org/wiki/File:Sopa_de_Quinoa.jpg), cropped · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · Peruvian sopa de quinoa (source title; categories 'Quinoa-based food of Peru', 'Soups of Peru') - light broth thick with quinoa grains and orange vegetable pieces (squash or carrot) in a metal bowl with a spoon; grain = quinoa
• Dish: quinoa salad toasted cumin lemon — from: "Quinoa Salad (5045982815).jpg" by Geoff Peters from Vancouver, BC, Canada, Wikimedia Commons (commons.wikimedia.org/wiki/File:Quinoa_Salad_(5045982815).jpg), cropped · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · Quinoa salad (named in the source title) with sweet corn, black beans, tomato, red onion and coriander in a white serving dish with a spoon; grain = white quinoa
• Dish: quinoa seed burger — from: "Lyon 6e - Restaurant La Tablature, burger VG au quinoa accompagné de panais.jpg" by Romainbehar, Wikimedia Commons (commons.wikimedia.org/wiki/File:Lyon_6e_-_Restaurant_La_Tablature,_burger_VG_au_quinoa_accompagné_de_panais.jpg) · CC0 · Vegetarian quinoa burger (source: 'Burger VG au quinoa') - a red quinoa patty with lettuce in a sesame bun, on a slate with green salad and sauteed parsnip; grain = quinoa (grains visible in the patty)
• Dish: ragi mudde — from: "Ragi ball" by chinogypsie, Flickr (flickr.com/photos/61178524@N00/3881033440), cropped · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · One ragi mudde (finger-millet ball; Flickr title 'Ragi ball', tagged Bangalore) on a white plate with a green leafy saaru/curry, a small torn-off piece and a dab of red chutney; grain ragi as named by the source
• Dish: rajgira chikki — from: "Alegrías (5557828502).jpg" by Julio R. Flores Andrade, Wikimedia Commons (commons.wikimedia.org/wiki/File:Alegrías_(5557828502).jpg), cropped · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · Alegrias (source title; Mexican sweet of puffed amaranth bound with honey/sugar - the same puffed-amaranth bar as rajgira chikki): four puffed-amaranth bars, some with raisins and peanuts, plus one round peanut-amaranth cake, on a plate; grain = amaranth (puffed grains plainly visible)
• Dish: spiced quinoa porridge — from: "Quinoa Breakfast (7865498832).jpg" by Jennifer from Vancouver, Canada, Wikimedia Commons (commons.wikimedia.org/wiki/File:Quinoa_Breakfast_(7865498832).jpg), cropped · CC BY 2.0 (creativecommons.org/licenses/by/2.0) · Cooked quinoa in milk with a cinnamon dusting, blueberries and strawberries in a pink bowl with a spoon (source title 'Quinoa Breakfast'; quinoa stated by source; porridge form visible)