Quinoa and Pineapple Drink

Ingredients

• quinoa flakes — 1/4 kg (printed '¼ kilo')
• pineapple — 1 (medium, finely diced)
• pineapple peel (from the same pineapple)
• sugar — 3 cups (or more if needed)
• cinnamon (for the brew, plus ground cinnamon to serve; no quantity in the source)
• clove (no quantity in the source)
• water — 5 litres (for the brew; named in the method)
• water — 1 cup (for the pineapple; named in the method)

Method

1. Boil the pineapple peel with the cinnamon and clove in the 5 litres of water for 30 minutes.
2. Strain the liquid back into the pot, stir in the quinoa flakes and cook for another 30 minutes.
3. Meanwhile, cook the diced pineapple with 1 cup of water and the 3 cups of sugar for 10 minutes.
4. Tip the pineapple into the quinoa pot and boil everything together for a few minutes. Taste and add more sugar if it needs it.
5. Leave it to cool and serve with a sprinkle of ground cinnamon.