Little Millet Buttermilk Porridge

Ingredients

• little millet — 1 cup
• milk — 1 cup
• water — 2 cups (named in the method)
• garlic — 4 cloves
• cumin seeds — 1 tbsp
• curry leaves — 2 sprigs
• red chilli — 1 no.
• coriander leaves — 2 tbsp
• buttermilk — 1 cup
• salt (to taste)

Method

1. Put the little millet in a pressure cooker with the milk, curry leaves, red chilli, garlic, coriander leaves, cumin and 2 cups of water.
2. Close the cooker and cook for 4 whistles.
3. Once the pressure has gone down, open it, add salt and the buttermilk and stir everything together.
4. Serve with a pickle or any side you like.