Kodo Millet Adai

Ingredients

• kodo millet — 1 cup
• chana dal — 1/4 cup
• toor dal — 1/4 cup
• urad dal — 2 tbsp
• moong dal — 2 tbsp
• poha — 2 tbsp
• dried red chillies — 6
• asafoetida — 1/2 tbsp (as printed)
• onion — 1 (chopped)
• coriander leaves — 2 tbsp (chopped)
• curry leaves — 1 sprig
• ginger — 2 tbsp (chopped)
• salt (to taste)
• oil (for cooking)

Method

1. Soak the kodo millet, dals and poha together for 3 hours, then drain.
2. Grind the red chillies, asafoetida and salt to a fine powder in a blender.
3. Add the soaked millet and dals and grind to a smooth, thick batter.
4. Stir in the onion, coriander, curry leaves and ginger and let the batter rest for 30 minutes.
5. Heat a tawa on medium. Spread small, thick adais and cook until the underside sets.
6. Drizzle oil around the edges, flip, and cook until both sides are golden brown. Serve with green chutney.