Browntop Millet Annam (Plain Cooked Browntop)
Prep 5 min · Cook 22 min · Servings not given in the source
Make
Ingredients
- dehulled browntop millet — 30 g
- water — 150 ml (for an open pan; the study used 215 ml in a pressure cooker)
Method
- Wash the browntop millet well.
- Put it in a pan with the water and cook over medium-low heat until every grain is soft and the water has been taken up, about 20 to 24 minutes.
- Fluff it with a fork and serve hot, as you would rice, with dal, sambar or curry.
Tips
- General practice: The study cooked 30 g portions to measure them; keep the same proportion to cook more.
Recipe from PJTSAU Hyderabad, M.Sc. thesis (Akshitha, 2022), PDF pp. 53-54 (printed pp. 35-36), written in our own words.