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Ishva Consumer Products Private Limited

Ishva Quinoa Seeds 500g

Ishva Quinoa Seeds 500g

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Regular price Rs. 140.00
Regular price Rs. 230.00 Sale price Rs. 140.00
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Elevate your culinary experience with Ishva Quinoa, a versatile and nutritious superfood that's perfect for health-conscious individuals and gourmet chefs alike. Our premium quality quinoa is carefully sourced and packaged to ensure you receive the finest grains with every purchase.

Key Benefits:

  1. Nutrient-Rich Goodness: Ishva Quinoa is a powerhouse of essential nutrients, including protein, fiber, vitamins, and minerals. It's an excellent choice for those looking to maintain a balanced and healthy diet.

  2. Complete Protein Source: Quinoa is one of the few plant-based foods that provide all nine essential amino acids, making it an ideal protein source for vegetarians and vegans.

  3. Heart-Healthy: Quinoa is known to support heart health by helping to lower cholesterol levels and reduce the risk of cardiovascular diseases.

  4. Digestive Wellness: The high fiber content in quinoa promotes healthy digestion and can help with weight management.

  5. Gluten-Free: Ishva Quinoa is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

  6. Versatile and Quick to Cook: Quinoa is incredibly versatile and cooks faster than many other grains. It's perfect for salads, pilafs, soups, and a variety of dishes.

Recipe: Quinoa and Vegetable Stir-Fry


  • 1 cup Ishva Quinoa
  • 2 cups water or vegetable broth
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1/2 cup frozen peas
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish (optional)


  1. Rinse the quinoa under cold water and drain.
  2. In a medium-sized saucepan, bring 2 cups of water or vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  3. In a large skillet or wok, heat olive oil over medium-high heat. Add diced onion and garlic, and sauté until fragrant and slightly softened.
  4. Add the diced red bell pepper, broccoli, carrots, and frozen peas to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender yet crisp.
  5. Add the cooked quinoa to the skillet and stir to combine.
  6. Drizzle with low-sodium soy sauce and sesame oil. Stir-fry for an additional 2-3 minutes to combine flavors. Season with salt and pepper to taste.
  7. Garnish with chopped cilantro if desired, and serve hot.

Enjoy your nutritious and delicious Quinoa and Vegetable Stir-Fry! Ishva Quinoa adds a delightful nutty flavor and chewy texture to this dish, making it a wholesome meal that's both satisfying and healthy.

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