A2 Gir Cow Bilona Ghee | 500Ml

Our process of Ghee making:

• Desi Cow’s Whole Milk is Boiled.
• Boiled milk is Overnight converted to yogurt in clay vessel.
• In the morning yogurt is churned using wooden churner.
• Makkhan (मक्खन) so obtained is heated in iron vessels (in low flames) or clay vessels to get this Rare Ghee.
• We don’t remove cream from the milk.
• We don’t make ghee by raw / processed cream or butter.
• We don’t use milk of buffaloes hybrid/foreign/cross breed cows.
• We don’t use Aluminum vessels in the entire process.

NURITIONAL INFORMATION

Energy Per 100ml (approx)

Not a Significant source of Dietary Fiber,  Sugars, Vitamin C, Calcium and Iron

NOTE :

• DO NOT REFRIDGERATE 
• ALWAYS USEHOT GHEE