1. Mint Iced Tea
Ingredients:
1 teaspoon ISHVA Mint Powder
2 black tea bags (or green tea)
4 cups water
2 tablespoons honey (or sugar, as per taste)
Lemon slices and fresh mint (for garnish)
Ice cubes
Instructions:
1. Boil water and steep the tea bags
for 3-5 minutes.
2. Remove the tea bags, stir in ISHVA
Mint Powder, and add honey.
3. Let the tea cool to room temperature,
then refrigerate until chilled.
4. Serve in glasses with ice cubes, garnish
with lemon slices and fresh mint.
5. Enjoy a refreshing iced tea with
a minty twist.
2. Mint Lemonade
Ingredients:
1 teaspoon ISHVA Mint Powder
1/4 cup lemon juice
2 tablespoons sugar (or honey)
3 cups cold water
Lemon slices (for garnish)
Ice cubes
Instructions:
1. In a pitcher, mix lemon juice, sugar,
and ISHVA Mint Powder until the
sugar dissolves.
2. Add cold water and stir well.
3. Serve in glasses with ice cubes,
and garnish with lemon slices.
4. Enjoy a refreshing and minty lemonade,
perfect for hot days.
3. Mint Green Tea
Ingredients:
1/2 teaspoon ISHVA Mint Powder
1 green tea bag
2 cups hot water
1 teaspoon honey (optional)
Lemon wedge (for garnish)
Instructions:
1. Steep the green tea bag in hot water
for 2-3 minutes.
2. Remove the tea bag and stir in
ISHVA Mint Powder.
3. Add honey if desired and mix well.
4. Serve hot, with a lemon wedge on the
side for a zesty touch.
5. A calming, minty green tea that's
great for digestion.
Here are 5 tea and beverage
recipes using Ishva Mint Powder
4. Mint Yogurt Smoothie
Ingredients:
1 teaspoon ISHVA Mint Powder
1 cup yogurt (or plant-based yogurt)
1/2 cucumber (chopped)
1 tablespoon honey
1/4 cup water or milk (for a thinner consistency)
Instructions:
1. In a blender, combine yogurt, cucumber,
ISHVA Mint Powder, honey, and water or milk.
2. Blend until smooth.
3. Serve chilled in a glass with a mint leaf for garnish.
4. This minty yogurt smoothie is cooling and perfect
for a light, refreshing drink.
5. Mint Spiced Chai
Ingredients:
1/2 teaspoon ISHVA Mint Powder
1 cup water
1 cup milk (or almond milk)
1 black tea bag
1/4 teaspoon cinnamon powder
1/4 teaspoon cardamom powder
1 tablespoon sugar (or to taste)
Instructions:
1. In a saucepan, bring water, milk, cinnamon, and
cardamom to a simmer.
2. Add the tea bag and simmer for 2-3 minutes.
3. Stir in ISHVA Mint Powder and sugar, then remove from heat.
4. Strain and pour into a cup.
5. Enjoy a warm, spiced mint chai perfect for
cozy mornings or evenings.
These beverages, ranging from chilled to warm, highlight the cooling and refreshing properties of
ISHVA Mint Powder, perfect for various tastes and occasions!
