1. Tomato Sauce for Pasta
Ingredients:
2 tablespoons ISHVA Tomato Powder
1 tablespoon olive oil
1 small onion (finely chopped)
2 cloves garlic (minced)
1 teaspoon dried oregano
1/2 teaspoon sugar
2 cups water
Salt and pepper to taste
Instructions:
1. Heat olive oil in a pan, and sauté the
onion and garlic until golden.
2. Mix ISHVA Tomato Powder with water
to form a sauce-like consistency.
3. Add the tomato mixture to the pan, stir
in oregano, sugar, salt, and pepper.
4. Simmer for 10 minutes until the
sauce thickens.
5. Use it as a pasta sauce or pizza base.
2. Tomato Garlic Dipping Sauce
Ingredients:
2 tablespoons ISHVA Tomato Powder
3 cloves garlic (minced)
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon chili flakes
Salt and pepper to taste
1/2 cup water
Instructions:
1. Heat olive oil in a pan, sauté garlic
until fragrant.
2. Mix ISHVA Tomato Powder with water
to create a sauce-like consistency.
3.Add the tomato mixture to the
pan, stir in chili flakes,
lemon juice, salt, & pepper.
4.Simmer for 5-7 minutes.
5. Serve as a dip with bread or
veggie snacks.
3. Tomato Basil Cream Sauce
Ingredients:
2 tablespoons ISHVA Tomato Powder
1 cup heavy cream (or coconut cream for a
vegan option)
1 tablespoon olive oil
1 tablespoon fresh basil (chopped)
1/4 teaspoon red chili flakes
Salt and pepper to taste
1/2 cup water
Instructions:
1. Heat olive oil in a pan, and add ISHVA
Tomato Powder mixed with water.
2. Add heavy cream, & stir well to combine.
3. Simmer the sauce for 5-7 minutes
until thickened.
4. Stir in fresh basil, red chili flakes,
salt, and pepper.
5. Use as a pasta sauce or serve
over grilled vegetables.
Here are 5 Sauce recipes
using Ishva Tomato Powder
4. Spicy Tomato Chutney
Ingredients:
2 tablespoons ISHVA Tomato Powder
1 small onion (finely chopped)
1 teaspoon mustard seeds
1 tablespoon oil
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon jaggery (or sugar)
1/2 cup water
Salt to taste
Instructions:
1. Heat oil in a pan, and add mustard seeds until they splutter.
2. Add chopped onions and sauté until golden.
3. Mix ISHVA Tomato Powder with water, and add to the pan
along with turmeric, chili powder, jaggery, and salt.
4. Simmer the mixture for 5-7 minutes until thick.
5. Use as a chutney or dip for snacks or with rice.
5. Tomato Mayo Sandwich Spread
Ingredients:
2 tablespoons ISHVA Tomato Powder
1/2 cup eggless mayonnaise (or vegan mayo)
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Instructions:
1. In a bowl, mix ISHVA Tomato Powder with
mayonnaise until smooth.
2. Stir in oregano, paprika, salt, and pepper.
4. Use as a spread for sandwiches, wraps, or burgers.
These sauces highlight the versatility of ISHVA Spray Dried Tomato Powder and
can elevate your meals with a delicious tomato flavor.
