1. Cheesy Veg Grilled Sandwich
Ingredients:
2 tablespoons ISHVA Cheese Powder
4 slices of bread
1 small tomato (sliced)
1 small cucumber (sliced)
1 small onion (sliced)
1 tablespoon mayonnaise
Butter (for grilling)
Instructions:
1. Mix the ISHVA Cheese Powder
with mayonnaise to create
a creamy cheese spread.
2. Spread the mixture on two
slices of bread.
3. Add tomato, cucumber, and onion
slices on top of the cheese spread.
4. Cover with another slice of bread
and butter the outer sides.
5. Grill the sandwich until golden
brown and crispy.
6. Serve hot with ketchup or a dip
of your choice.
2. Cheesy Spinach Sandwich
Ingredients:
2 tablespoons ISHVA Cheese Powder
1 cup spinach (blanched and chopped)
1 small onion (finely chopped)
1 tablespoon olive oil
4 slices of bread
Butter (for grilling)
Instructions:
1. Heat olive oil in a pan, sauté the
onions until soft.
2. Add blanched spinach and
cook for 2-3 minutes.
3. Stir in ISHVA Cheese Powder & mix well.
4. Spread the spinach mixture on
two slices of bread.
5. Cover with another slice of bread
and butter the outer sides.
6. Grill the sandwich until golden brown.
7. Serve hot with a side salad.
3. Cheesy Capsicum and
Corn Sandwich
Ingredients:
2 tablespoons ISHVA Cheese Powder
1/2 cup boiled corn kernels
1/2 cup capsicum (thinly sliced)
1 tablespoon butter
4 slices of whole wheat bread
Instructions:
1. Sauté capsicum in butter for
2-3 minutes until slightly soft.
2. Mix ISHVA Cheese Powder with
boiled corn and cooked capsicum.
3. Spread the cheesy mixture on
two slices of bread.
4. Cover with another slice of bread
and butter the outer sides.
5. Grill or toast the sandwich until
crispy and golden.
6. Serve with a side of your favorite
dipping sauce.
Here are 5 recipes
using Ishva Cheese Powder
4. Cheesy Mushroom and Tomato Sandwich
Ingredients:
2 tablespoons ISHVA Cheese Powder
1/2 cup mushrooms (sliced)
1 small tomato (sliced)
1 tablespoon olive oil
4 slices of multigrain bread
Butter (for grilling)
Instructions:
1. Heat olive oil in a pan and sauté the mushrooms
until golden brown.
2. Mix the sautéed mushrooms with ISHVA Cheese Powder.
3. Spread the cheesy mushroom mixture on two
slices of bread.
4. Add fresh tomato slices on top.
5. Cover with another slice of bread and butter the outer sides.
6. Grill until the sandwich is golden and crispy.
7. Serve with a side of chips or salad.
5. Cheesy Veg Club Sandwich
Ingredients:
2 tablespoons ISHVA Cheese Powder
1/2 cup grated carrots
1/2 cup cabbage (shredded)
1 tablespoon mayonnaise
6 slices of bread (white or brown)
Butter (for grilling)
Instructions:
1. Mix ISHVA Cheese Powder with mayonnaise,
grated carrots, and shredded cabbage to form a filling.
2. Spread the filling on two slices of bread.
3. Layer a third slice of bread on top to make a
double-decker sandwich.
4. Butter the outer sides of the sandwich.
5. Grill or toast the sandwich until golden brown.
6. Slice and serve with ketchup or chutney.
Tips:
You can adjust the amount of ISHVA Cheese Powder based on your taste preference.
Feel free to add more vegetables like bell peppers, lettuce, or zucchini to customize your sandwiches.
Use whole wheat or multigrain bread for a healthier option.
