1. Classic Cheese Popcorn
Ingredients:
1/4 cup ISHVA Cheese Powder
1/2 cup popcorn kernels
2 tablespoons butter (melted)
Salt to taste
Instructions:
1. Pop the popcorn kernels in an
air popper or stovetop.
2. Drizzle melted butter over
the hot popcorn.
3. Sprinkle ISHVA Cheese Powder &
salt, tossing to coat evenly.
4. Serve immediately for a cheesy,
crunchy snack.
2. Spicy Cheese Popcorn
Ingredients:
1/4 cup ISHVA Cheese Powder
1/2 cup popcorn kernels
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon paprika
Salt to taste
Instructions:
1. Pop the popcorn kernels in your
preferred method.
2. Mix ISHVA Cheese Powder, chili powder,
paprika, and salt in a small bowl.
3. Drizzle olive oil over the popcorn, then
sprinkle the spice and cheese mix.
4. Toss well to coat and enjoy the
spicy cheesy flavor.
3. Garlic Parmesan Cheese Popcorn
Ingredients:
1/4 cup ISHVA Cheese Powder
1/2 cup popcorn kernels
2 tablespoons butter (melted)
1/2 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
Salt to taste
Instructions:
1. Pop the popcorn kernels and place
them in a large bowl.
2. Mix melted butter with garlic powder
and drizzle over the popcorn.
3. Sprinkle ISHVA Cheese Powder,
Parmesan, and salt over the popcorn
and toss until coated.
4. Serve warm for a cheesy & garlicky treat.
Here are 5 Popcorn recipes
using Ishva Cheese Powder
4. Herbed Cheese Popcorn
Ingredients:
1/4 cup ISHVA Cheese Powder
1/2 cup popcorn kernels
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt to taste
Instructions:
1. Pop the popcorn and place it in a large bowl.
2. Drizzle olive oil over the hot popcorn.
3. Mix ISHVA Cheese Powder with oregano, thyme, and
salt, then sprinkle over the popcorn.
4. Toss until the popcorn is evenly coated with
the cheesy herb mix.
5. Cheese and Pepper Popcorn
Ingredients:
1/4 cup ISHVA Cheese Powder
1/2 cup popcorn kernels
2 tablespoons butter (melted)
1/2 teaspoon black pepper (freshly ground)
Salt to taste
Instructions:
1. Pop the popcorn using your preferred method.
2. Drizzle melted butter over the popcorn, then
sprinkle ISHVA Cheese Powder and freshly
ground black pepper.
3. Add salt to taste and toss to coat evenly.
4. Enjoy the cheesy, peppery flavor.
These popcorn recipes add a cheesy twist to your snack time with
the richness of ISHVA Cheese Powder!
