1. Classic Lemon Mint Mocktail
Ingredients:
1 teaspoon ISHVA Lemon Powder
1 tablespoon sugar (or honey)
6-8 fresh mint leaves
1/2 cup soda water or sparkling water
Ice cubes
Lemon slices and mint for garnish
Instructions:
1. In a glass, muddle the mint leaves and
sugar until the mint is slightly crushed.
2. Add ISHVA Lemon Powder and mix well.
3. Fill the glass with ice cubes and
pour soda water over it.
4. Stir gently, garnish with lemon slices
and fresh mint.
5. Serve chilled.
2. Lemon Ginger Fizz
Ingredients:
1 teaspoon ISHVA Lemon Powder
1/2 teaspoon ginger juice (freshly grated)
1 tablespoon honey or agave syrup
1 cup chilled sparkling water
Ice cubes
Lemon wedge for garnish
Instructions:
1. In a shaker, mix ISHVA Lemon Powder,
ginger juice, and honey.
2. Pour into a glass filled with ice cubes.
3. Top with sparkling water & stir gently.
4. Garnish with a lemon wedge and
serve immediately.
3. Citrus Berry Lemonade Mocktail
Ingredients:
1 teaspoon ISHVA Lemon Powder
1/2 cup mixed berry juice
(blueberry, raspberry, or strawberry)
1/4 cup orange juice
1 tablespoon sugar (optional)
1/2 cup soda water
Ice cubes
Fresh berries for garnish
Instructions:
1. In a shaker, mix ISHVA Lemon Powder
with berry juice, orange juice, and sugar.
2. Pour into a glass filled with ice.
3. Top with soda water and stir gently.
4. Garnish with fresh berries and enjoy.
Here are 5 Mocktail recipes
using Ishva Lemon Powder
4. Spicy Lemon Basil Cooler
Ingredients:
1 teaspoon ISHVA Lemon Powder
1/2 teaspoon black salt
1/4 teaspoon ground cumin
6-8 fresh basil leaves
1 cup chilled club soda
Ice cubes
Basil leaves and lemon slices for garnish
Instructions:
1. In a glass, mix ISHVA Lemon Powder, black salt, and cumin.
2. Muddle the basil leaves slightly and add to the mixture.
3. Fill the glass with ice cubes and pour in club soda.
4. Stir well and garnish with basil leaves and lemon slices.
5. Serve immediately for a tangy and slightly spicy twist.
5. Lemon Coconut Mocktail
Ingredients:
1 teaspoon ISHVA Lemon Powder
1/2 cup coconut water
1/4 cup pineapple juice
1 tablespoon honey (optional)
Ice cubes
Coconut flakes and a lemon wedge for garnish
Instructions:
1. In a shaker, mix ISHVA Lemon Powder, coconut water,
pineapple juice, and honey.
2. Pour over ice cubes in a glass.
3. Stir gently and garnish with coconut flakes & a lemon wedge.
4. Enjoy a refreshing tropical-flavored mocktail.
Adjust the sweetness or tartness based on your preference by adding more or less sugar or lemon powder.
For a more vibrant presentation, use colorful garnishes like berries, citrus slices, or herbs.
