Ishva Little Millet Pancakes: A Nutritious Twist on a Classic Recipe

Ishva Little Millet Pancakes: A Nutritious Twist on a Classic Recipe


If you’re looking for a healthier alternative to traditional pancakes, Ishva Little Millet Pancakes are a fantastic option. Little millet is a nutrient-dense grain that’s gluten-free and packed with fiber, vitamins, and minerals. These pancakes are not only delicious but also easy to make. Let’s dive into the recipe!


  • 1 cup Ishva Little Millet Flour
  • 1/2 cup whole wheat flour (or you can use more millet flour for a gluten-free version)
  • 2 tablespoons sugar (adjust to taste)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup yogurt (dairy or plant-based)
  • 1 large egg
  • 2 tablespoons melted butter (or oil)
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • 1/4 cup fresh or frozen blueberries
  • 1/4 cup chopped nuts
  • 1 teaspoon cinnamon


  1. Prepare the Dry Ingredients:

    • In a large mixing bowl, whisk together Ishva Little Millet Flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
  2. Combine Wet Ingredients:

    • In another bowl, mix milk, yogurt, egg, melted butter, and vanilla extract until well combined.
  3. Mix Together:

    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If you’re adding blueberries, nuts, or cinnamon, gently fold them into the batter at this stage.
  4. Cook the Pancakes:

    • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
    • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
  5. Serve:

    • Serve the pancakes warm with your favorite toppings. Fresh fruit, maple syrup, honey, or a dollop of yogurt make excellent choices.

Tips for Perfect Pancakes:

  • Consistency: If the batter is too thick, add a little more milk to reach the desired consistency.
  • Even Cooking: Ensure your skillet is evenly heated before adding the batter to cook the pancakes evenly.
  • Gluten-Free Version: Substitute whole wheat flour with more Ishva Little Millet Flour or any other gluten-free flour.


Ishva Little Millet Pancakes are a delightful and nutritious way to start your day. They’re easy to make, versatile, and a great way to incorporate the goodness of millet into your diet. Try this recipe and enjoy the wholesome benefits of little millet in a delicious form.

Happy Cooking!

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