Fluffy and Nutritious: Ishva Foxtail Millet Pancake Recipe

Fluffy and Nutritious: Ishva Foxtail Millet Pancake Recipe


Welcome to our kitchen, where we blend the goodness of traditional ingredients with modern twists! Today, we're excited to share a breakfast favorite with a healthy makeover: Ishva Foxtail Millet Pancakes. These pancakes are not only fluffy and delicious but also packed with the nutritional benefits of foxtail millet. Perfect for a wholesome breakfast or a delightful brunch, these pancakes will surely become a family favorite. Let's dive into this easy and nutritious recipe.


To prepare Ishva Foxtail Millet Pancakes, gather the following ingredients:

  • Ishva Foxtail Millet Flour: 1 cup
  • Whole Wheat Flour: 1/2 cup
  • Baking Powder: 1 teaspoon
  • Baking Soda: 1/2 teaspoon
  • Salt: A pinch
  • Buttermilk: 1 cup (or 1 cup milk with 1 tablespoon vinegar)
  • Egg: 1 large (or 1 tablespoon flaxseed meal + 3 tablespoons water for a vegan option)
  • Honey or Maple Syrup: 2 tablespoons
  • Vanilla Extract: 1 teaspoon
  • Melted Butter or Oil: 2 tablespoons
  • Optional Add-ins: Fresh berries, chocolate chips, or nuts


Step 1: Prepare the Batter

  1. Mix Dry Ingredients: In a large mixing bowl, whisk together foxtail millet flour, whole wheat flour, baking powder, baking soda, and salt.

  2. Combine Wet Ingredients: In another bowl, mix buttermilk, egg, honey or maple syrup, vanilla extract, and melted butter or oil until well combined. If using flaxseed meal as an egg substitute, mix it with water and let it sit for a few minutes to thicken.

  3. Combine Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy. Do not overmix. If the batter is too thick, add a little more buttermilk or milk to achieve the desired consistency.

Step 2: Cook the Pancakes

  1. Preheat Griddle or Pan: Heat a non-stick griddle or skillet over medium heat. Lightly grease it with butter or oil.

  2. Cook Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Spread the batter slightly with the back of a spoon. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.

  3. Keep Warm: Transfer the cooked pancakes to a plate and keep them warm. Repeat with the remaining batter.

Step 3: Serve

  1. Stack and Serve: Stack the pancakes on a serving plate. Top with your favorite toppings such as fresh fruits, a drizzle of honey or maple syrup, nuts, or a dollop of yogurt.

Health Benefits of Foxtail Millet

Foxtail millet is a nutrient-rich grain with several health benefits:

  • Rich in Fiber: Promotes digestive health and keeps you full longer.
  • High in Protein: Provides essential amino acids for muscle repair and growth.
  • Low Glycemic Index: Helps regulate blood sugar levels.
  • Packed with Minerals: Contains iron, magnesium, and phosphorus for overall well-being.


Ishva Foxtail Millet Pancakes are a delightful and nutritious way to start your day. Whether you enjoy them for breakfast, brunch, or even as a snack, these pancakes offer a perfect blend of taste and health. Embrace the goodness of foxtail millet and treat yourself to these fluffy and delicious pancakes.

Happy Cooking!

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