1. Blueberry Yogurt Parfait
Ingredients:
1 cup plain Greek yogurt
2 tablespoons ISHVA Spray Dried
Blueberry Powder
1 tablespoon honey or maple syrup
Granola and fresh berries (optional)
Instructions:
1. Mix ISHVA Blueberry Powder into the
Greek yogurt until well combined.
2. Sweeten with honey or maple syrup.
3. Layer the blueberry yogurt with granola
and fresh berries for a parfait.
4. Serve immediately or refrigerate for later.
2. Blueberry Frozen Yogurt
Ingredients:
2 cups Greek yogurt
4 tablespoons ISHVA Spray Dried Blueberry
Powder
1/4 cup honey or agave syrup
1 teaspoon vanilla extract
Instructions:
1. Combine yogurt, blueberry powder,
honey, and vanilla extract in a bowl.
2.Pour the mixture into an ice cream
maker and churn according to the
manufacturer's instructions.
3. Freeze for 2-3 hours until firm.
4.Serve as a refreshing frozen
yogurt dessert.
3. Blueberry Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
1/2 cup sugar
5 tablespoons ISHVA Spray Dried Blueberry
Powder
1 teaspoon vanilla extract
Instructions:
1. Whisk together the heavy cream, milk,
sugar, blueberry powder, and vanilla
extract until the sugar is dissolved.
2. Pour the mixture into an ice cream
maker and churn according to the
manufacturer's instructions.
Freeze for 4-5 hours until set.
3. Scoop and serve with fresh blueberries
or a drizzle of blueberry sauce.
4. overnight for a thick, creamy pudding.
Here are 5 Dessert recipes
using Ishva Blueberry Powder
4. Blueberry Yogurt Smoothie Bowl
Ingredients:
1 cup Greek yogurt
2 tablespoons ISHVA Spray Dried Blueberry Powder
1 banana
1/2 cup almond milk or any preferred milk
Fresh fruit, nuts, and seeds for topping
Instructions:
1. Blend the yogurt, blueberry powder, banana,
and almond milk until smooth.
2. Pour into a bowl and top with fresh fruit, nuts, and seeds.
3. Enjoy as a healthy breakfast or snack.
5. Blueberry Cheesecake Ice Cream
Ingredients:
1 cup cream cheese (softened)
1 cup heavy cream
1/2 cup sugar
3 tablespoons ISHVA Spray Dried Blueberry Powder
1 teaspoon lemon zest
Instructions:
1. In a bowl, whip the cream cheese, heavy cream,
and sugar until smooth.
2. Fold in the blueberry powder and lemon zest.
3. Pour into an ice cream maker and churn until creamy.
4. Freeze for 3-4 hours before serving.
5. Serve with crumbled graham crackers for a
cheesecake-inspired treat.
These recipes make it easy to enjoy the fruity flavor of ISHVA Blueberry Powder
in your yogurt and ice cream creations!
