Delightful Ishva Quinoa Seeds Burger Recipe

Delightful Ishva Quinoa Seeds Burger Recipe


Burgers are a universal favorite, but have you ever tried a quinoa burger? These Ishva Quinoa Seeds burgers are not only delicious but also packed with nutrients, making them a perfect alternative to traditional meat patties. Whether you're a vegetarian, looking to reduce meat intake, or simply want to try something new, this quinoa burger will surely impress. Let’s dive into the recipe!


  • 1 cup Ishva Quinoa Seeds
  • 2 cups water
  • 1 can black beans, drained and rinsed
  • 1/2 cup breadcrumbs
  • 1/4 cup grated carrots
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped bell peppers
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for cooking)
  • Burger buns
  • Toppings: lettuce, tomato slices, avocado, pickles, and your favorite sauces


1. Cooking the Quinoa:

  • Rinse 1 cup of Ishva Quinoa Seeds under cold water.
  • In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil.
  • Reduce heat, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is fluffy.
  • Set aside to cool.

2. Preparing the Burger Mixture:

  • In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth.
  • Add the cooked quinoa, breadcrumbs, grated carrots, chopped onions, bell peppers, minced garlic, cumin powder, paprika, salt, and pepper.
  • Mix everything together until well combined.

3. Forming the Patties:

  • Using your hands, form the mixture into burger patties. This recipe should make about 6-8 patties, depending on the size.

4. Cooking the Patties:

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  • Cook the patties for about 5-7 minutes on each side, or until they are golden brown and crispy on the outside.

5. Assembling the Burgers:

  • Toast the burger buns lightly on a pan or in the oven.
  • Place a quinoa patty on the bottom half of each bun.
  • Add your favorite toppings such as lettuce, tomato slices, avocado, and pickles.
  • Spread your preferred sauces (e.g., mayo, mustard, ketchup) on the top half of the bun.
  • Assemble the burger and serve immediately.


  • For extra flavor, you can add some shredded cheese to the quinoa mixture before forming the patties.
  • These quinoa burgers can be frozen for up to 3 months. Just form the patties, place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.


Ishva Quinoa Seeds burgers are a fantastic, healthy alternative to traditional burgers. They’re easy to make, full of flavor, and perfect for any meal. Give this recipe a try, and enjoy a nutritious, delicious burger that everyone will love!

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