Delicious and Nutritious: Ishva Kodo Millet Pancake Recipe

Introduction

Pancakes are a beloved breakfast staple, but have you tried making them with Ishva kodo millet? This wholesome grain adds a nutty flavor and a boost of nutrition to your morning routine. Here’s a delightful recipe to incorporate Ishva kodo millet into your pancakes.

Ingredients

• 1 cup Ishva kodo millet flour
• 1/2 cup whole wheat flour
• 1 ripe banana, mashed
• 1 cup milk (or plant-based milk for a vegan option)
• 2 tablespoons honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Prepare the Ishva Kodo Millet Flour:

   • If you don't have Ishva kodo millet flour, you can make it by grinding Ishva kodo millet in a blender until it becomes a fine powder.

2. Mix Dry Ingredients:

   • In a large bowl, combine Ishva kodo millet flour, whole wheat flour, baking powder, baking soda, and salt. Mix well.

3. Mix Wet Ingredients:

   • In another bowl, whisk together mashed banana, milk, honey or maple syrup, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.

5. Rest the Batter:

   • Let the batter rest for 5-10 minutes. This allows the baking powder and soda to react, giving you fluffy pancakes.

6. Cook the Pancakes:

   • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
   • Pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

7. Serve:

   • Stack the pancakes on a plate and serve warm with your favorite toppings such as fresh fruits, yogurt, nuts, or a drizzle of honey.

Tips:

• Adjust the sweetness to your liking by varying the amount of honey or maple syrup.
• For extra texture, add chopped nuts or seeds into the batter.
• These pancakes freeze well. Make a batch and store them in the freezer for a quick breakfast option.

Conclusion

Enjoy these Ishva kodo millet pancakes as a nutritious twist on a classic breakfast treat. They are packed with fiber, vitamins, and minerals, making them not only delicious but also a wholesome choice to start your day right. Try this recipe and savor the goodness of Ishva kodo millet in a new and delightful way!

Happy Cooking!