Curd Face Pack

1. Curd & Turmeric Brightening Pack

Ingredients:

2 teaspoons ISHVA Curd Powder
1 teaspoon turmeric powder
1 teaspoon honey
Water (to mix)
Instructions:

1. Mix all the ingredients into
a smooth paste.

2. Apply evenly to your face and neck.
3. Leave it on for 15-20 minutes before
rinsing with lukewarm water.
4. Use twice a week for a radiant and
brightened complexion.

2. Curd & Oatmeal Exfoliating Scrub

Ingredients:

1 tablespoon ISHVA Curd Powder
1 tablespoon oatmeal powder
1 teaspoon honey
Rose water (to mix)
Instructions:

1. Combine all ingredients into
a slightly gritty paste.
2. Gently scrub your face in circular
motions for 2-3 minutes.
3. Rinse off with cool water.
4. Use once a week to remove dead

skin cells.

3. Curd & Aloe Vera Hydration Mask

Ingredients:

2 teaspoons ISHVA Curd Powder
1 tablespoon aloe vera gel
1 teaspoon rose water
Instructions:

1. Mix the ingredients into a gel-like

consistency.

2. Apply generously to your face and
leave it on for 20 minutes.
3. Rinse with cool water for soft,

hydrated skin.

Here are 5 recipes using
Ishva Curd Powder for Skin

4. Curd and Lemon De-tanning Pack

Ingredients:

2 teaspoons ISHVA Curd Powder
1 teaspoon lemon juice
1 tablespoon gram flour (besan)

Water (to mix)
Instructions:

1. Blend all the ingredients to create a thick paste.
2. Apply to tanned areas or the entire face.
3. Let it sit for 15 minutes and rinse with cool water.
4. Use weekly to reduce tanning and improve skin tone.

5. Curd and Multani Mitti Anti-Acne Mask

Ingredients:

2 teaspoons ISHVA Curd Powder
1 tablespoon Multani Mitti (Fuller’s Earth)
1 teaspoon neem powder
Water (to mix)
Instructions:

1. Mix all ingredients into a thick paste.
2. Apply to acne-prone areas or the entire face.
3. Let it dry for 15-20 minutes before rinsing off.
4. Use twice a week for clearer and oil-free skin.

Tips :
Always do a patch test before trying new ingredients.
Cleanse your skin thoroughly before applying any mask.
Store ISHVA Spray Dried Curd Powder in a cool, dry place to maintain its freshness.
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