Comforting and Nutritious: Ishva Little Millet Porridge Recipe

Comforting and Nutritious: Ishva Little Millet Porridge Recipe


Porridge is a comforting, nutritious, and versatile dish enjoyed by people of all ages. Using Ishva Little Millet, you can elevate your porridge game with a healthy, gluten-free option that's packed with fiber, protein, and essential nutrients. This recipe is perfect for breakfast or a hearty snack, providing sustained energy throughout the day.


  • 1 cup Ishva Little Millet
  • 3 cups water
  • 1 cup milk (or any plant-based milk for a vegan option)
  • 2 tablespoons jaggery or honey (optional, for sweetness)
  • 1/4 teaspoon cardamom powder
  • A pinch of salt
  • Fruits, nuts, and seeds for topping (e.g., bananas, berries, almonds, chia seeds)


  1. Rinse the Millet: Rinse 1 cup of Ishva Little Millet under cold water until the water runs clear. This helps to remove any dust or impurities and reduces the natural bitterness.

  2. Cook the Millet: In a large pot, bring 3 cups of water to a boil. Add the rinsed Little Millet and a pinch of salt. Reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the millet is tender and the water is absorbed.

  3. Add Milk: Once the millet is cooked, add 1 cup of milk to the pot. Stir well to combine and continue to cook on low heat, stirring occasionally to prevent sticking.

  4. Sweeten and Flavor: If you prefer a sweet porridge, add 2 tablespoons of jaggery or honey. Sprinkle in 1/4 teaspoon of cardamom powder for a warm, aromatic flavor. Stir well and let it cook for another 5-10 minutes until the porridge reaches your desired consistency.

  5. Serve: Pour the porridge into bowls and top with your favorite fruits, nuts, and seeds. Some great options include sliced bananas, fresh berries, chopped almonds, and a sprinkle of chia seeds.

  6. Enjoy: Serve warm and enjoy the wholesome goodness of Ishva Little Millet Porridge!

Tips and Variations

  • Make it Creamier: For a creamier porridge, use full-fat milk or add a splash of coconut milk.
  • Spice it Up: Experiment with other spices like cinnamon, nutmeg, or vanilla extract for different flavor profiles.
  • Savory Option: If you prefer a savory porridge, omit the jaggery and cardamom. Instead, add a pinch of turmeric and black pepper, and top with sautéed vegetables or a poached egg.
  • Batch Cooking: Cook a larger batch of millet and refrigerate it. Reheat with milk and your choice of sweeteners and toppings for a quick breakfast throughout the week.


Ishva Little Millet Porridge is a nutritious and delicious way to start your day. With its versatility, you can tailor it to suit your taste preferences and dietary needs. Give this recipe a try and enjoy the wholesome benefits of millet in your daily diet!

Happy Cooking!

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