1. Strawberry Sponge Cake
Ingredients:
1/4 cup ISHVA Strawberry Powder
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup butter (softened)
2 eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 180°C (350°F)
and grease a cake tin.
2. In a bowl, mix the flour, ISHVA
Strawberry Powder, and baking powder.
3. In another bowl, cream the butter
and sugar until light and fluffy,
then add eggs and vanilla.
4. Gradually add the dry ingredients
and milk, mixing until smooth.
5. Pour the batter into the cake tin and
bake for 25-30 minutes, or until a
toothpick comes out clean.
6. Let the cake cool before serving.
2. Strawberry Pound Cake
Ingredients:
2 tablespoons ISHVA Strawberry Powder
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter (softened)
1 cup sugar
3 large eggs
1/4 cup milk
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 170°C (340°F)
and grease a loaf pan.
2. In a bowl, sift together flour, ISHVA
Strawberry Powder, baking powder, and salt.
3. In another bowl, cream butter and
sugar until light. Add eggs one at
a time, beating well.
4. Gradually add the dry ingredients,
alternating with milk, and stir in vanilla.
5. Pour the batter into the loaf pan & bake
for 50-60 minutes or until golden brown.
6. Let it cool completely before slicing.
3. Strawberry Yogurt Cake
Ingredients:
2 tablespoons ISHVA Strawberry Powder
1 1/2 cups all-purpose flour
1 cup plain yogurt
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 180°C (350°F)
and grease a round cake tin.
2. In a bowl, whisk together yogurt,
sugar, & oil. Add eggs and vanilla extract.
3. In another bowl, mix flour, ISHVA
Strawberry Powder, baking powder,
& baking soda.
4. Gradually add the dry ingredients to
the wet mixture, mixing until smooth.
5. Pour the batter into the cake tin and
bake for 30-35 minutes.
6. Let the cake cool before serving.
Here are 5 Cake recipes
using Ishva Strawberry Powder
4. Strawberry Marble Cake
Ingredients:
3 tablespoons ISHVA Strawberry Powder
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup butter (softened)
2 eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon cocoa powder (for marble effect)
Instructions:
1. Preheat oven to 180°C (350°F) and grease a cake pan.
2. Cream butter and sugar, add eggs and vanilla extract,
and beat well.
3. Mix flour, ISHVA Strawberry Powder, and baking powder.
Add to the butter mixture alternately with milk.
4. Divide the batter into two. Add cocoa powder to one
half for a chocolate layer.
5. Spoon both batters into the pan in alternate layers,
then swirl with a knife to create a marble effect.
6. Bake for 30-35 minutes. Cool and serve.
5. Strawberry Bundt Cake
Ingredients:
3 tablespoons ISHVA Strawberry Powder
2 cups all-purpose flour
1 1/4 cups sugar
1. Strawberry Sponge Cake
Ingredients:
1/4 cup ISHVA Strawberry Powder
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup butter (softened)
2 eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 180°C (350°F)
and grease a cake tin.
2. In a bowl, mix the flour, ISHVA
Strawberry Powder, and baking powder.
3. In another bowl, cream the butter
and sugar until light and fluffy,
then add eggs and vanilla.
4. Gradually add the dry ingredients
and milk, mixing until smooth.
5. Pour the batter into the cake tin and
bake for 25-30 minutes, or until a
toothpick comes out clean.
6. Let the cake cool before serving.
2. Strawberry Pound Cake
Ingredients:
2 tablespoons ISHVA Strawberry Powder
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter (softened)
1 cup sugar
3 large eggs
1/4 cup milk
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 170°C (340°F)
and grease a loaf pan.
2. In a bowl, sift together flour, ISHVA
Strawberry Powder, baking powder, and salt.
3. In another bowl, cream butter and
sugar until light. Add eggs one at
a time, beating well.
4. Gradually add the dry ingredients,
alternating with milk, and stir in vanilla.
5. Pour the batter into the loaf pan & bake
for 50-60 minutes or until golden brown.
6. Let it cool completely before slicing.
3. Strawberry Yogurt Cake
Ingredients:
2 tablespoons ISHVA Strawberry Powder
1 1/2 cups all-purpose flour
1 cup plain yogurt
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 180°C (350°F)
and grease a round cake tin.
2. In a bowl, whisk together yogurt,
sugar, & oil. Add eggs and vanilla extract.
3. In another bowl, mix flour, ISHVA
Strawberry Powder, baking powder,
& baking soda.
4. Gradually add the dry ingredients to
the wet mixture, mixing until smooth.
5. Pour the batter into the cake tin and
bake for 30-35 minutes.
6. Let the cake cool before serving.
Here are 5 Cake recipes
using Ishva Strawberry Powder
4. Strawberry Marble Cake
Ingredients:
3 tablespoons ISHVA Strawberry Powder
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup butter (softened)
2 eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon cocoa powder (for marble effect)
Instructions:
1. Preheat oven to 180°C (350°F) and grease a cake pan.
2. Cream butter and sugar, add eggs and vanilla extract,
and beat well.
3. Mix flour, ISHVA Strawberry Powder, and baking powder.
Add to the butter mixture alternately with milk.
4. Divide the batter into two. Add cocoa powder to one
half for a chocolate layer.
5. Spoon both batters into the pan in alternate layers,
then swirl with a knife to create a marble effect.
6. Bake for 30-35 minutes. Cool and serve.
5. Strawberry Bundt Cake
Ingredients:
3 tablespoons ISHVA Strawberry Powder
2 cups all-purpose flour
1 1/4 cups sugar
1 cup butter (softened)
4 large eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 180°C (350°F) and grease
a bundt cake pan.
2. Cream butter and sugar until fluffy, then add eggs one at a time.
3. In a bowl, mix flour, ISHVA Strawberry Powder, & baking powder.
4. Gradually add the dry ingredients and milk to the
butter mixture, mixing well.
5. Pour the batter into the bundt pan and bake for 40-45 minutes.
6. Cool completely before removing from the pan and serving.
These strawberry-infused cakes are perfect for a fruity and vibrant dessert!4 large eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 180°C (350°F) and grease
a bundt cake pan.
2. Cream butter and sugar until fluffy, then add eggs one at a time.
3. In a bowl, mix flour, ISHVA Strawberry Powder, & baking powder.
4. Gradually add the dry ingredients and milk to the
butter mixture, mixing well.
5. Pour the batter into the bundt pan and bake for 40-45 minutes.
6. Cool completely before removing from the pan and serving.
These strawberry-infused cakes are perfect for a fruity and vibrant dessert!
