1. Cheesy Veggie Burger
Ingredients:
2 tablespoons ISHVA Cheese Powder
1 cup boiled and mashed potatoes
1/2 cup grated carrots
1/2 cup chopped spinach
1/4 cup breadcrumbs
1 tablespoon chopped cilantro
Salt and pepper to taste
4 burger buns
Instructions:
1. In a bowl, mix mashed potatoes,
grated carrots, chopped spinach,
breadcrumbs, cilantro, ISHVA Cheese
Powder, salt, and pepper.
2. Shape the mixture into patties and
pan-fry until golden brown on both sides.
3. Toast burger buns, assemble with
lettuce, tomato slices, and your
favorite condiments.
4. Place the cheesy veggie patty inside
the buns and serve hot.
2. Mushroom and Cheese Burger
Ingredients:
2 tablespoons ISHVA Cheese Powder
1 cup chopped mushrooms
1/4 cup chopped onions
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 tablespoon olive oil
4 burger buns
Instructions:
1. Sauté chopped mushrooms and
onions in olive oil until softened.
2. In a bowl, mix the mushroom mixture
with breadcrumbs, garlic powder,
ISHVA Cheese Powder, and season
with salt and pepper.
3. Form patties and cook in a pan until
crispy on both sides.
4. Serve the patties on burger buns with
lettuce, tomato, and mayonnaise.
spicy cheesy flavor.
3. Cheese and Bean Burger
Ingredients:
2 tablespoons ISHVA Cheese Powder
1 cup cooked black beans (mashed)
1/2 cup grated carrots
1/4 cup chopped onions
1/2 cup breadcrumbs
1 teaspoon cumin powder
Salt and pepper to taste
4 burger buns
Instructions:
1. Combine mashed black beans, grated
carrots, chopped onions, breadcrumbs,
cumin powder, ISHVA Cheese Powder,
salt, and pepper in a bowl.
2. Shape into patties and cook on a grill
or pan-fry until golden and crispy.
3. Toast the burger buns and assemble
the burgers with lettuce, avocado slices,
and your favorite sauce.
Here are 5 Burger recipes
using Ishva Cheese Powder
4. Cheesy Spinach and Corn Burger
Ingredients:
2 tablespoons ISHVA Cheese Powder
1/2 cup boiled sweet corn
1/2 cup chopped spinach
1/4 cup breadcrumbs
1 tablespoon mayonnaise
Salt and pepper to taste
4 burger buns
Instructions:
1. In a bowl, mix boiled corn, chopped spinach,
breadcrumbs, mayonnaise, ISHVA Cheese
Powder, salt, and pepper.
2. Form the mixture into patties and cook on a
griddle until browned.
3. Serve on toasted buns with lettuce, tomato, and
ketchup for a cheesy and wholesome burger.
5. Cheese and Paneer Tikka Burger
Ingredients:
2 tablespoons ISHVA Cheese Powder
1 cup crumbled paneer
1 tablespoon tikka masala
1 tablespoon yogurt
1/2 cup breadcrumbs
Salt to taste
4 burger buns
Instructions:
1. In a bowl, mix crumbled paneer, tikka masala, yogurt,
breadcrumbs, ISHVA Cheese Powder, and salt.
2. Shape the mixture into patties and grill or
pan-fry until golden.
3. Toast burger buns and assemble with lettuce,
onions, and a mint-coriander chutney
for an Indian-style cheesy burger.
These burgers with ISHVA Spray Dried Cheese Powder offer a cheesy, flavorful,
and exciting twist on traditional veggie burgers!
