1. Classic Banana Pudding
Ingredients:
2 tablespoons ISHVA Banana Powder
2 cups milk
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
Instructions:
1. In a saucepan, mix ISHVA Banana
Powder, sugar, and cornstarch.
2. Gradually whisk in milk and cook
over medium heat until the mixture
thickens, stirring constantly.
3. Once thickened, remove from heat
and stir in vanilla extract.
4. Pour into serving dishes and refrigerate
for at least 2 hours before serving.
2. Chocolate Banana Pudding
Ingredients:
2 tablespoons ISHVA Banana Powder
2 cups milk
1/4 cup cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
Instructions:
1. In a saucepan, combine ISHVA
Banana Powder, cocoa powder,
sugar, & cornstarch.
2. Slowly whisk in the milk and cook
over medium heat, stirring constantly,
until the pudding thickens.
3. Remove from heat and stir in
vanilla extract.
4. Pour into bowls and let it chill for
2 hours before serving.
3. Banana Coconut Chia Pudding
Ingredients:
2 tablespoons ISHVA Banana Powder
1 cup coconut milk
1/4 cup chia seeds
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
Instructions:
1. Whisk ISHVA Banana Powder into
the coconut milk until fully dissolved.
2. Stir in chia seeds, honey, and
vanilla extract.
3. Let the mixture sit for 10 minutes,
then stir again to ensure even
distribution of chia seeds.
4 Refrigerate for at least 4 hours or
overnight for a thick, creamy pudding.
Here are 5 Pudding recipes
using Ishva Banana Powder
4. Banana Tapioca Pudding
Ingredients:
2 tablespoons ISHVA Banana Powder
1/4 cup small tapioca pearls
2 cups milk
1/4 cup sugar
1/2 teaspoon vanilla extract
Instructions:
1. Soak tapioca pearls in water for 30 minutes, then drain.
2. In a saucepan, combine milk, sugar, and soaked tapioca.
Cook over medium heat until the tapioca becomes
translucent and the mixture thickens.
3. Stir in ISHVA Banana Powder and vanilla extract.
4. Pour into serving dishes and refrigerate for 2-3 hours
before serving.
5. Banana Rice Pudding
Ingredients:
2 tablespoons ISHVA Banana Powder
1/2 cup cooked rice
2 cups milk
1/4 cup sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Instructions:
1. In a saucepan, combine milk, sugar,
and cinnamon, then add cooked rice and
cook on low heat for 10 minutes.
2. Stir in ISHVA Banana Powder and vanilla extract.
3. Continue cooking until the mixture thickens
and the rice is creamy.
4. Serve warm or chilled for a comforting dessert.
These banana-flavored puddings are easy to make and offer a smooth,
rich texture perfect for banana lovers!
