A Delightful Dessert: Ishva Kodo Millet Kheer Recipe

Introduction:

Kodo millet, known for its nutritional benefits and versatility, can be transformed into a delightful dessert – Kodo Millet Kheer. This creamy, aromatic kheer is not only a treat for the taste buds but also a healthy choice for any occasion. Here’s how you can whip up this comforting dessert in your kitchen.

Ingredients:

• 1/2 cup Ishva Kodo Millet
• 4 cups milk (whole milk preferred)
• 1/2 cup sugar (adjust to taste)
• 1/4 cup chopped nuts (almonds, cashews, pistachios)
• 1/4 tsp cardamom powder
• Saffron strands (optional, for garnish)
• Ghee (clarified butter) for frying nuts (optional)

Instructions:

1. Preparation:

   • Rinse the Ishva Kodo Millet thoroughly under running water. Soak it in water for about 30 minutes.

2. Cooking Kodo Millet:

   • In a pressure cooker or a pot, add the soaked kodo millet and 1 cup of water. Cook until millet becomes soft and cooked through. It usually takes about 10-15 minutes in a pressure cooker or 20-25 minutes in a pot. Once cooked, set it aside.

3. Preparing the Kheer:

   • In a heavy-bottomed pan, bring the milk to a boil over medium heat, stirring occasionally to prevent burning.

   • Once the milk starts boiling, reduce the heat to low and let it simmer. Stir occasionally and let the milk reduce to about three-fourths of its original quantity. This process usually takes about 20-25 minutes.

4. Adding Millet and Flavoring:

   • Once the milk has reduced, add the cooked kodo millet and mix well. Let it simmer for another 5-10 minutes until the kheer thickens to the desired consistency.

   • Add sugar and stir until it dissolves completely. Adjust sweetness according to your taste.

   • Add cardamom powder and mix well. This adds a delightful aroma to the kheer.

5. Garnishing:

   • In a small pan, heat a teaspoon of ghee and roast the chopped nuts until they turn golden brown. Add these roasted nuts to the kheer and mix gently.

   • Optionally, garnish with saffron strands for a beautiful aroma and color.

6. Serving:

   • Serve Ishva Kodo Millet Kheer hot or chilled as per your preference. It tastes delicious either way!

Tips:

• Ensure to stir the milk frequently while simmering to prevent it from sticking to the bottom of the pan.
• Adjust the sugar quantity according to your sweetness preference.
• You can also add raisins or other dried fruits of your choice for added flavor and texture.

Conclusion:

Enjoy the goodness of Ishva Kodo Millet Kheer, a wholesome dessert that combines the health benefits of kodo millet with the indulgence of a classic Indian sweet. Perfect for celebrations or simply as a comforting treat, this kheer will surely become a favorite in your household!

Happy Cooking!