5 Spicy & Tangy Recipes with ISHVA Green Chilli Powder – The Heat You Crave

If you’re someone who believes that no dish is complete without a little spice, then ISHVA Green Chilli Powder is your secret weapon! Whether you’re cooking up a storm in the kitchen or just craving that kick, this powder adds a fiery punch to your meals, leaving you craving more. Get ready to feel the heat with these 5 mouth-watering recipes. ?️?

1. Spicy Green Chilli Masala Rice

(Zesty & Flavorful Rice)

Ingredients:

• 2 cups basmati rice
• 1 tbsp ISHVA Green Chilli Powder
• 1 tsp cumin seeds
• 2 tbsp ghee or oil
• 1 medium onion, finely sliced
• Salt to taste
• Fresh coriander for garnish

Steps:

1. Cook the basmati rice and set it aside.
2. Heat ghee in a pan, add cumin seeds, and let them splutter.
3. Add the sliced onion and sauté till golden.
4. Sprinkle ISHVA Green Chilli Powder, mix well, and toss in the cooked rice.
5. Garnish with fresh coriander. Serve hot with raita or your favorite curry.

Warning: This dish is so tasty, you won’t be able to stop at just one serving!

2. Green Chilli Pickle

(Homemade Spicy Pickle)

Ingredients:

• 10-12 green chillies, slit
• 1 tbsp ISHVA Green Chilli Powder
• 1 tbsp mustard seeds
• 1 tbsp fenugreek seeds
• ½ tsp turmeric powder
• 2 tbsp salt
• 1 tbsp jaggery or sugar
• 2 tbsp mustard oil

Steps:

1. Heat mustard oil in a pan and temper with mustard and fenugreek seeds.
2. Add the green chillies and sauté for a minute.
3. Sprinkle ISHVA Green Chilli Powder, turmeric, and salt. Stir in jaggery and cook until the chillies are soft and coated with the spices.
4. Let the pickle cool before storing in a jar.

This pickle packs a punch and pairs perfectly with parathas or rice!

3. Green Chilli & Garlic Pulao

(Fragrant, Spicy Rice)

Ingredients:

• 1 cup rice
• 2 tbsp ISHVA Green Chilli Powder
• 5-6 garlic cloves, minced
• 1 small onion, chopped
• 1 bay leaf
• 1 tbsp ghee
• Salt to taste

Steps:

1. Heat ghee in a pan, add bay leaf and chopped onions, and sauté till golden.
2. Add the garlic and cook until fragrant.
3. Stir in ISHVA Green Chilli Powder and rice, and sauté briefly.
4. Add water and salt, cook until rice is fluffy.
5. Serve hot with yogurt or any gravy of your choice.

The heat of green chillies combined with garlic gives this rice a bold flavor that everyone will love!

4. Spicy Green Chilli Paneer

(Stir-Fried Paneer with Green Chilli Kick)

Ingredients:

• 200g paneer cubes
• 2 tsp ISHVA Green Chilli Powder
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• Salt to taste

Steps:

1. Heat oil in a pan, sauté onions, and bell peppers till soft.
2. Add the paneer cubes and fry till golden.
3. Sprinkle ISHVA Green Chilli Powder, soy sauce, vinegar, and salt. Stir well.
4. Cook for a few more minutes, letting the flavors blend together.

Serve hot with naan or steamed rice and watch it disappear in seconds!

5. Green Chilli Thecha

(Spicy Maharashtrian Chutney)

Ingredients:

• 5-6 green chillies
• 1 tbsp ISHVA Green Chilli Powder
• 2 cloves garlic
• 1 tsp cumin seeds
• 1 tbsp sesame seeds
• Salt to taste
• 1 tbsp oil

Steps:

1. Dry roast the sesame seeds and cumin seeds in a pan.
2. Blend the roasted spices with green chillies, garlic, and ISHVA Green Chilli Powder into a coarse paste.
3. Heat oil in a pan and add the paste, sautéing for a few minutes.
4. Add salt and mix well. Serve with bhakri, paratha, or even simple dal rice!

This fiery chutney will add an unforgettable punch to your meal!

"Ready to feel the heat? ISHVA Green Chilli Powder is here to elevate your dishes with the perfect amount of spice, bringing that extra zing to your kitchen. Try these recipes and get ready to spice up your life!"