5 Savory Tomato Powder Recipes: Rich & Flavorful Dishes to Try with ISHVA
7th Jan 2025
5 Delicious Recipes with ISHVA Tomato Powder – Tangy Goodness in Every Bite
ISHVA Tomato Powder is a versatile ingredient that captures the tangy, savory flavor of ripe tomatoes in a convenient, easy-to-use powder form. Perfect for sauces, soups, snacks, and even dips, it adds a burst of flavor to any dish. Let’s dive into 5 delicious and simple recipes that bring out the full potential of this tomato-packed powder!
1. Tomato Soup
(A Classic Comforting Soup)
Ingredients:
- 1 tbsp ISHVA Tomato Powder
- 2 cups water
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Steps:
- Heat olive oil in a pot over medium heat, add chopped onions, and cook until softened.
- Add minced garlic and cook for another minute.
- Pour in water and add ISHVA Tomato Powder, stirring well to dissolve.
- Simmer for 10-15 minutes, adding salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves for a fragrant touch.
This homemade tomato soup is perfect for cozy evenings, with a rich and smooth texture, enhanced by the concentrated flavor of tomato powder.
2. Tomato Ketchup
(A Homemade Tangy Delight)
Ingredients:
- 1 tbsp ISHVA Tomato Powder
- ½ cup vinegar
- ¼ cup sugar
- ½ tsp salt
- 1 tsp mustard powder
- 1 tsp onion powder
- 1 tbsp water
Steps:
- In a saucepan, combine vinegar, sugar, salt, mustard powder, onion powder, and water.
- Add ISHVA Tomato Powder and stir until fully dissolved.
- Simmer over medium heat, stirring occasionally, for 10-15 minutes until the mixture thickens.
- Let it cool to room temperature and store in a jar.
This homemade ketchup is the perfect companion for fries, burgers, or any snack you crave, offering a tangy, flavorful punch.
3. Tomato Rice
(A Flavorful One-Pot Dish)
Ingredients:
- 1 tbsp ISHVA Tomato Powder
- 1 cup rice, washed
- 2 cups water
- 1 tbsp ghee or oil
- 1 small onion, chopped
- 1 tsp cumin seeds
- Salt to taste
- Fresh cilantro for garnish
Steps:
- In a pan, heat ghee or oil, and sauté cumin seeds and chopped onions until fragrant.
- Add ISHVA Tomato Powder and cook for 2-3 minutes.
- Add rice and water, and bring to a boil.
- Reduce heat to low, cover, and let it cook for 15-20 minutes until the rice is fully cooked.
- Garnish with fresh cilantro and serve hot.
Tomato rice is a comforting, flavorful dish, perfect as a side or a quick meal on its own, with the tangy depth of tomato powder.
4. Tomato Dip
(A Creamy & Zesty Snack Dip)
Ingredients:
- 1 tbsp ISHVA Tomato Powder
- ½ cup Greek yogurt
- 1 tbsp mayonnaise
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (optional)
Steps:
- In a bowl, combine Greek yogurt, mayonnaise, ISHVA Tomato Powder, garlic powder, salt, and pepper.
- Stir well to combine into a smooth, creamy dip.
- Garnish with fresh herbs like parsley or basil for extra flavor.
- Serve with chips, crackers, or fresh veggies.
This tomato dip is perfect for parties or movie nights, offering a creamy texture with a zesty tomato flavor that pairs perfectly with snacks.
5. Tomato Masala
(A Spicy, Savory Indian Curry)
Ingredients:
- 1 tbsp ISHVA Tomato Powder
- 1 tbsp ghee or oil
- 1 small onion, chopped
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- Salt to taste
- Fresh cilantro for garnish
Steps:
- Heat ghee or oil in a pan and sauté chopped onions until golden brown.
- Add ginger-garlic paste and cook for another minute.
- Add ISHVA Tomato Powder, garam masala, cumin powder, and salt, cooking for 2-3 minutes.
- Add a little water to form a smooth gravy. Simmer for 10 minutes, and adjust seasoning.
- Garnish with fresh cilantro and serve hot with rice or roti.
This tomato masala packs bold flavors and a spicy kick, making it the perfect curry to pair with naan or rice for a satisfying meal.