ISHVA Guava Powder: 5 Refreshing Recipes for a Tropical Kick

1. Guava Powder Smoothie

Recipe:
Ingredients:

• 1 tbsp ISHVA Guava Powder
• 1 cup fresh yogurt
• 1/2 cup chilled milk
• 1 tbsp honey or jaggery (optional)
• 1/4 tsp ground cardamom
• Ice cubes

Method:

1. In a blender, combine ISHVA Guava Powder, yogurt, milk, honey/jaggery, and cardamom powder.
2. Blend until smooth and creamy.
3. Add ice cubes and blend again until chilled.
4. Pour into a glass, garnish with a pinch of cardamom powder or fresh mint leaves for a refreshing kick.

Desi Tadka Tip: This smoothie is a wonderful pick-me-up for those hot, sunny afternoons. The guava powder not only gives a punch of flavor but is also packed with vitamin C to boost your immunity!

2. Guava Powder Chutney

Recipe:
Ingredients:

• 1 tbsp ISHVA Guava Powder
• 1/2 cup water
• 1 tbsp sugar (or jaggery)
• 1/2 tsp roasted cumin powder
• 1/4 tsp red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Method:

1. In a saucepan, combine ISHVA Guava Powder with water, bringing it to a gentle boil.
2. Once it simmers, add sugar, roasted cumin powder, red chili powder, and salt. Stir well to combine.
3. Let the mixture simmer for 5 minutes, allowing it to thicken into a perfect chutney consistency.
4. Garnish with fresh coriander leaves and serve with your favorite snacks like samosas or pakoras.

Desi Tadka Tip: This chutney packs a tangy punch! It’s the perfect accompaniment to spicy appetizers, giving your taste buds a flavorful contrast with its sweet and tangy taste.

3. Guava Powder Pudding

Recipe:
Ingredients:

• 2 tbsp ISHVA Guava Powder
• 1 cup full-fat milk
• 2 tbsp sugar (or jaggery) or strawberry
• 1 tbsp cornstarch
• A pinch of cardamom powder
• Crushed pistachios for garnish

Method:

1. In a saucepan, whisk together milk, cornstarch, and ISHVA Guava Powder.
2. Place the pan over medium heat, stirring continuously until the mixture thickens into a creamy pudding.
3. Once it’s thickened, add sugar and cardamom powder, and stir until the sugar dissolves completely.
4. Pour into small serving bowls and refrigerate for 2-3 hours to set.
5. Garnish with crushed pistachios or almonds before serving.

Desi Tadka Tip: This pudding is the perfect end to a flavorful meal. The guava’s natural sweetness adds a unique twist, making it a delightful treat for your guests or family!

4. Guava Powder Paratha

Recipe:
Ingredients:

• 1 tbsp ISHVA Guava Powder
• 2 cups whole wheat flour
• 1/2 tsp ajwain (carom seeds)
• Salt to taste
• Water (as needed to form a dough)
• Ghee for frying

Method:

1. In a large mixing bowl, combine whole wheat flour, ISHVA Guava Powder, ajwain, and salt.
2. Slowly add water to form a smooth and pliable dough.
3. Divide the dough into small balls and roll them into round parathas.
4. Heat a tawa (griddle) and cook each paratha on both sides, brushing with ghee until they’re golden brown and crispy.
5. Serve warm with a side of yogurt or pickle.

Desi Tadka Tip: These soft, sweet parathas are a fantastic breakfast option. The hint of guava makes them a unique and delightful choice. Try pairing them with tangy curd for a wholesome experience!

5. Guava Powder Ice Cream

Recipe:
Ingredients:

• 2 tbsp ISHVA Guava Powder
• 1 cup heavy cream
• 1/2 cup condensed milk
• 1/4 cup milk
• 2 tbsp sugar (or jaggery)
• Fresh mint leaves for garnish

Method:

1. In a large bowl, combine heavy cream, condensed milk, milk, and ISHVA Guava Powder.
2. Add sugar and whisk everything together until smooth and creamy.
3. Pour the mixture into an ice cream container and freeze for 4-5 hours or until it hardens.
4. Scoop the ice cream into bowls and garnish with fresh mint leaves.

Desi Tadka Tip: This sweet, creamy guava ice cream is the perfect treat for hot days. Its refreshing fruity taste and smooth texture will keep you coming back for more!