5 Lip-Smacking Recipes with ISHVA Garlic Powder – Desi Tadka Edition

Garlic is the OG flavor bomb of Indian kitchens. From our beloved curries to street-style snacks, garlic is the MVP (Most Versatile Player)! With ISHVA Garlic Powder, you get all the garlic goodness without the peeling or chopping drama. Ready to add some desi magic to your meals? Let’s roll!

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1. Swad Bhara Lahsuni Mashed Aloo

(Creamy Garlic Mashed Potatoes)

Ingredients:

• 1 kg boiled aloo (potatoes)
• 2 tbsp ISHVA Garlic Powder
• 3 tbsp makkhan (butter)
• ½ cup doodh (milk)
• Namak and kali mirch (salt & black pepper) to taste
• Fresh dhaniya (coriander) for garnish

Steps:

1. Mash those boiled aloo like you mean it! ?
2. Heat makkhan in a kadhai and stir in ISHVA Garlic Powder for that lachhedar lahsun aroma.
3. Add doodh and mix until it’s creamy AF.
4. Fold this garlic-y goodness into the mashed aloo, season it, and top with dhaniya.

Pair it with roti or as a twist on your regular dal chawal!

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2. Masaledar Lahsuni Popcorn

(Garlic Herb Popcorn)

Ingredients:

• 4 cups freshly popped makai ke dane (popcorn)
• 1 tsp ISHVA Garlic Powder
• 1 tbsp ghee or makkhan
• 1 tsp chaat masala
• Namak as per taste

Steps:

1. Pour ghee over the makai ke dane. The desi vibes are real!
2. Sprinkle ISHVA Garlic Powder and chaat masala. Toss like a pro.
3. Serve in a big steel dabba (because, why not?).

Warning: May cause popcorn fights at family movie nights!

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3. Desi Tadka Garlic Noodles

(Spicy Garlic Noodles)

Ingredients:

• 200g pakke hue noodles (cooked noodles)
• 2 tsp ISHVA Garlic Powder
• 1 tbsp soy sauce
• 1 tsp lal mirch flakes
• 2 tbsp til ka tel (sesame oil)
• ½ cup hare pyaz ke patte (spring onions)

Steps:

1. Heat til ka tel in a kadhai, add ISHVA Garlic Powder, and let the aroma transport you to a desi street cart.
2. Toss in noodles, soy sauce, and lal mirch flakes. Mix well.
3. Garnish with hare pyaz ke patte and serve in a steel plate (street food vibes activated).

Quick, spicy, and totally slurpy—this recipe is a hit!

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4. Chatpate Lahsuni Fries

(Baked Garlic Fries)

Ingredients:

• 3 bade aloo (large potatoes), cut into wedges
• 2 tsp ISHVA Garlic Powder
• 1 tbsp tel (oil)
• 1 tsp lal mirch powder
• Namak and kali mirch as per taste

Steps:

1. Preheat your OTG or oven to 200°C (Desi pro tip: Skip the oven? Use a tawa!).
2. Coat the aloo wedges with oil, ISHVA Garlic Powder, lal mirch, and namak.
3. Bake until golden and crisp or tawa-fry for that desi crunch.

Serve with tamatar ki chutney or good ol’ ketchup!

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5. Lahsuni Butter Paneer Tikka

(Garlic Butter Paneer Bites)

Ingredients:

• 200g paneer cubes
• 1 tbsp ISHVA Garlic Powder
• 2 tbsp makkhan
• 1 tsp chaat masala
• 1 tsp dried kasuri methi
• Namak to taste

Steps:

1. Melt makkhan in a pan and add ISHVA Garlic Powder for that chulhe wala lahsun kick.
2. Stir in kasuri methi and toss in the paneer cubes.
3. Sprinkle chaat masala and cook till the paneer turns golden and fragrant.

Serve with green chutney and see everyone’s eyes light up!

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"हर रसोई की शान है लहसुन! With ISHVA Garlic Powder, you get the perfect blend of convenience and taste. Try these desi-style recipes and let garlic be the hero of your kitchen!"